Empowering civil society and communities through open land data
Both ENDS and the Land Portal Foundation invite you to the second webinar in the Whose Land? Inclusive Pathways to Land Governance series, which will focus on the opportunities and constraints of civil society organizations (CSOs) and local communities in advocating for more open land data and in harnessing its power for improved land governance.
For more information
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Event / 26 April 2022, 10:00 - 11:30
How can civil society actors ensure inclusivity in their land governance work with communities?
Both ENDS and the Land Portal Foundation invite you to the first webinar in the Whose Land? - Inclusive Pathways to Land Governance series, which aims to provide a platform for stakeholders engaged in land governance to exchange on the importance of inclusivity and meaningful participation of all relevant actors in both formal and informal land governance processes.
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Press release / 7 March 2022
New report: investment in agroecology necessary for healthy global food system
A recent study by Profundo for Both ENDS and Oxfam Novib shows that investment in agroecology is necessary for a sustainable and inclusive global food system. Today, some 768 million – one in ten – people suffer from hunger or a severe shortage of food on a daily basis. Conflict, economic stagnation caused by the Corona epidemic, and the climate crisis present an immediate threat to the production of and access to sufficient nutritious food. Agroecology, a form of agriculture that places small-scale farmers, the natural environment and short supply chains at the centre of food production, makes communities in developing countries more resilient and helps them combat hunger. The study concludes however that major donors, including the Netherlands, are so far providing insufficient support for agroecology.
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Publication / 22 April 2021
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Publication / 11 July 2019
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News / 16 August 2019
Opinion: "Sustainable land use needs radical policy change"
Today, an op-ed by Nathalie van Haren and Stefan Schüller was published in the Dutch national newspaper De Volkskrant about the IPCC's latest report "Climate Change and Land". Below you find the English translation.
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News / 15 March 2021
How well is the Netherlands progressing in achieving the SDGs?
In 2015, the United Nations instigated the Sustainable Development Goals (SDGs). These seventeen interrelated goals are intended to result, by 2030, in a better, fairer and more sustainable world in which no one is left behind. As a member of the UN, the Netherlands is committed to promote the SDGs and every year Statistics Netherlands (CBS) and the central government publish reports on the progress made. The initiators of 'SDG Spotlight Nederland' however believe that there is a need for an annual report on the Netherlands' performance on specific SDGs from a different perspective. Fiona Dragstra and Stefan Schuller of Both ENDS contributed to the report on 2020 and tell us here why they think it is so important.
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Transformative Practice
Farmer Managed Natural Regeneration
In various countries in the Sahel, vast tracts of degraded land have been restored by the local population by nurturing what spontaneously springs from the soil. They do this using a method called 'Farmer Managed Natural Regeneration (FMNR)'.
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Publication / 8 January 2021
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Publication / 7 March 2022
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Transformative Practice
Inclusive Land Governance
Both ENDS works with partners around the world to ensure that land is governed fairly and inclusively and managed sustainably with priority for the rights and interests of local communities.
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External link / 24 August 2022
A growing movement for agroecology (Annual Report 2021)
Fundamentally changing the current food and agricultural system towards greater ecological sustainability, social justice, and resilience is a top priority for Both ENDS and our partners worldwide. Together, we are contributing to the growing global movement for agroecology. As part of the Wetlands without Borders programme, partners across the La Plata Basin region of South America further expanded the agroecological practices as a key strategy to strengthen livelihoods, fight deforestation, and conserve the region's vitally important wetlands.
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Event / 28 May 2022, 13:00 - 14:15
Afrikadag: Future of food and farming in Africa: the role for small-scale agroecological food production
Join us this Saturday the 28th of May for an inpiring session about the role of agro-ecology in the trasformation to a future proof food and farming system on the African continent (and beyond).
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News / 17 June 2021
Celebrating community led initiatives on World Desertification, Land Degradation and Drought Day
Today is World Desertification, Land Degradation and Drought Day. Such a day is more than needed to get attention for desertification, land degradation and drought that are threatening and hitting hundreds of millions of people in many regions throughout the world. While the causes - such as large-scale agriculture, use of pesticides, water extraction and climate change - are clear and need to be stopped, it is just as important to focus on solutions like restoration and sustainable land use.– in line with World Desertification, Land Degradation and Drought Day's theme for this year: 'Restoration. Land. Recovery. We build back better with healthy land', we will therefore especially focus on inspiring solutions during the next few weeks.
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Publication / 7 November 2022
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Transformative Practice
Agroecology
Agroecology is a diverse set of agricultural practices, a field of science and a social movement. It aims to transform food systems towards greater ecological sustainability, social justice, and resilience. Both ENDS and CSO-partners around the world support farmers and pastoralists practising agroecology, both on the ground and in gathering political and financial support.
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News / 18 March 2022
International Forests Day: the importance of forests for livelihoods and a healthy environment
Today is International Day of Forests. An ever more important day, as the amount of forest and forested area's on this globe is shrinking at a fast pace. One the main causes is our ever increasing demand for products such as soy and palm oil from area's that have been deforested for their cultivation. The current proposed EU-deforestation law to prevent this, is not strict enough and does not include the protection of other crucial natural areas such as grasslands, savannas and swamps, as well as the human rights of the millions of people living in these area's. During these past few weeks we therefore participated in the campaign #Together4Forests, calling on citizens to send a letter to their own responsible ministers. The campaign paid off: almost 54,000 letters were sent to European ministers across the European Union, demanding a strict forest law that guarantees the import of only deforestation-free products in Europe.
To celebrate this International Day of Forests, we would like to emphasise the great value of forests and other natural areas, directly or indirectly, for the livelihoods of at least 2 billion people. Below, we selected some examples that show how, throughout the world, local communities use many different ways to collect and produce food and other natural products in a sustainable way, while protecting and restoring the forests and forested area's they are so dependent upon.
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News / 30 September 2021
Agroecology in Kenya: fighting water pollution while securing food production
About 75% of Kenyans earn all or part of their income from the agriculture sector which accounts for 33% of the country's Gross Domestic Product (GDP). However, agricultural productivity has stagnated in recent years. Various factors have contributed to low agricultural productivity, including an overall decline in soil fertility because of the continuous removal of nutrients by crops; poor farming practices; land degradation and overuse/misuse of synthetic fertilizers that acidify the soil. The solution against these problems is: agroecology.
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Dossier
Finance for agroecology
The lion's share of public budgets for climate, agriculture and development still goes to conventional agroindustrial projects that contribute to the current climate, food and biodiversity crises. Both ENDS and our partners are calling for a transition to agroecological practices that are people- and environment-friendly.
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External link / 24 June 2023
Women’s land rights in Mozambique (Annual Report 2022)
In Mozambique, few women can rest assured that their right to use and enjoy land is guaranteed. Forum Mulher, a network of Mozambican women's rights organisations, raised public awareness and mobilised rural women to effectively make their voices heard during the government's formal review of the legislative framework for land governance. As a result, the revised National Land Policy of Mozambique now emphasises the importance of prioritising and valuing rural peasant women in land policy and law.
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Dossier
Inclusive ways to sustainable and healthy food for all
All around the world small-scale farmers are using sustainable and inclusive methods to produce food. Working together with nature and each other, they provide their families and communities with sufficient and healthy food. But their production methods are under pressure from large-scale agriculture and the globally dominant system of industrial food production. Together with our partners, Both ENDS is trying to turn the tide in favour of sustainable, local practices that are mostly known as 'agro-ecological' or 'nature-inclusive'. Why are we focusing on these methods? Agro-ecological practices are climate-proof and inclusive and increase the opportunities for communities around the world to produce their food sustainably.