Development aid funds for agroecology

A recent study by Profundo for Both ENDS and Oxfam Novib shows that investment in agroecology is necessary for a sustainable and inclusive global food system. Today, some 768 million – one in ten – people suffer from hunger or a severe shortage of food on a daily basis. Conflict, economic stagnation caused by the Corona epidemic, and the climate crisis present an immediate threat to the production of and access to sufficient nutritious food. Agroecology, a form of agriculture that places small-scale farmers, the natural environment and short supply chains at the centre of food production, makes communities in developing countries more resilient and helps them combat hunger. The study concludes however that major donors, including the Netherlands, are so far providing insufficient support for agroecology.

Fundamentally changing the current food and agricultural system towards greater ecological sustainability, social justice, and resilience is a top priority for Both ENDS and our partners worldwide. Together, we are contributing to the growing global movement for agroecology. As part of the Wetlands without Borders programme, partners across the La Plata Basin region of South America further expanded the agroecological practices as a key strategy to strengthen livelihoods, fight deforestation, and conserve the region's vitally important wetlands.

The Dutch government and Dutch businesses spend a lot of money on food production in developing countries. But, according to Karin van Boxtel, policy officer at Both ENDS, far too little of that money finds its way to sustainable, nature-inclusive producers.

Climate action is urgently needed to slow down global warming. The effects of climate change are already showing themselves. Floods in Pakistan and closer to us, in the Netherlands, are causing loss of life and much emotional and economic damage, while local climate solutions are still largely being ignored. That's why Both ENDS is going to participate in COP27, the climate conference in Sharm El Sheikh, Egypt.

About 75% of Kenyans earn all or part of their income from the agriculture sector which accounts for 33% of the country's Gross Domestic Product (GDP). However, agricultural productivity has stagnated in recent years. Various factors have contributed to low agricultural productivity, including an overall decline in soil fertility because of the continuous removal of nutrients by crops; poor farming practices; land degradation and overuse/misuse of synthetic fertilizers that acidify the soil. The solution against these problems is: agroecology.

The farmers in the Sertão do Araripe region in Pernambuco state are smart. The small-scale family farmers know that securing a sustainable livelihood on the rich but vulnerable soils of the Sertão is only possible if they take good care of the environment. That means sound agriculture, making the best of every drop of available water, diligent use of natural fertilisers and pest-control and fighting for laws and policies that stimulate conservation rather than exploitation. The organisation CAATINGA helps the farmers to face the challenging conditions.

Today is International Day of Forests. An ever more important day, as the amount of forest and forested area's on this globe is shrinking at a fast pace. One the main causes is our ever increasing demand for products such as soy and palm oil from area's that have been deforested for their cultivation. The current proposed EU-deforestation law to prevent this, is not strict enough and does not include the protection of other crucial natural areas such as grasslands, savannas and swamps, as well as the human rights of the millions of people living in these area's. During these past few weeks we therefore participated in the campaign #Together4Forests, calling on citizens to send a letter to their own responsible ministers. The campaign paid off: almost 54,000 letters were sent to European ministers across the European Union, demanding a strict forest law that guarantees the import of only deforestation-free products in Europe.

To celebrate this International Day of Forests, we would like to emphasise the great value of forests and other natural areas, directly or indirectly, for the livelihoods of at least 2 billion people. Below, we selected some examples that show how, throughout the world, local communities use many different ways to collect and produce food and other natural products in a sustainable way, while protecting and restoring the forests and forested area's they are so dependent upon.

In 2015, the United Nations instigated the Sustainable Development Goals (SDGs). These seventeen interrelated goals are intended to result, by 2030, in a better, fairer and more sustainable world in which no one is left behind. As a member of the UN, the Netherlands is committed to promote the SDGs and every year Statistics Netherlands (CBS) and the central government publish reports on the progress made. The initiators of 'SDG Spotlight Nederland' however believe that there is a need for an annual report on the Netherlands' performance on specific SDGs from a different perspective. Fiona Dragstra and Stefan Schuller of Both ENDS contributed to the report on 2020 and tell us here why they think it is so important.

Today is World Desertification, Land Degradation and Drought Day. Such a day is more than needed to get attention for desertification, land degradation and drought that are threatening and hitting hundreds of millions of people in many regions throughout the world. While the causes - such as large-scale agriculture, use of pesticides, water extraction and climate change - are clear and need to be stopped, it is just as important to focus on solutions like restoration and sustainable land use.– in line with World Desertification, Land Degradation and  Drought Day's theme for this year: 'Restoration. Land. Recovery. We build back better with healthy land', we will therefore especially focus on inspiring solutions during the next few weeks.

South Africa is the home of rooibos, an ancient, health giving herbal infusion, discovered thousands of years ago by the KhoiSan, indigenous peoples of the Southern part of Africa. During the last century, rooibos has been increasingly commercialised, mainly by white South African farmers who produce it on a very large scale, causing environmental damage, soil erosion and loss of biodiversity. Fortunately, small-scale, environmentally sound and community-led rooibos cultivation initiatives also exist. Our long-standing South African partner Environmental Monitoring Group (EMG) has, for more than two decades, been involved in this type of rooibos cultivation with the communities in the Suid Bokkeveld, in the western part of South Africa. Although it was not always easy, Noel Oettle, senior advisor at EMG, thinks this way of producing is the future.