While agriculture and livestock food production in the world have become increasingly large-scale, industrial and ever more efficient for decades, the damage and inequality this food system causes is also becoming increasingly clear. Across the world, more and more people are therefore engaged in alternative, sustainable food production that ensures many generations to come to still have access to fertile, healthy land and clean water.
In this talkshow, we highlight some of these examples and hope to fuel the dialogue about this topic.
Farid Tabarki - Studio Zeitgeist
Inspired? Join our 'The Future We See' - talkshow on September 28th! You can either attend live or online, quietly listen or actively participate in the discussion - or during the drinks afterwards. We hope to see you there!
To get a glimpse of the atmosphere, see a short video of our last session (about economic systems): https://youtu.be/AUNGcROovnc
And to dive in a little deeper, watch this compilation: https://youtu.be/nzuwIREeiNo
Agroecology is a diverse set of agricultural practices, a field of science and a social movement. It aims to transform food systems towards greater ecological sustainability, social justice, and resilience. Both ENDS and CSO-partners around the world support farmers and pastoralists practising agroecology, both on the ground and in gathering political and financial support.
In the Jenipapo community, in the north-east region of the Caatinga Biome in Brazil, farmer Fátima Maria dos Santos runs her farm. Fátima is applying the principles of agroecology on her farm by having a cistern that collects rainwater, retaining native vegetation and developing an agroforestry system that comprises of native and fruit trees and crops and medical plants. Fátima is also one of the first farmers to be part of the 'Caderneta Agroecológica' or 'Agroecological Logbook' initiative, that stimulates women farmers to monitor their food production. This way, they get more insights about the value of production for the family, about monetary and non-monetary benefits and the preservation of soil health and biodiversity.
The Dutch Agriculture Agreement, which is currently under development, is too much focused solely on the Netherlands. That is the opinion of a broad coalition of more than sixty NGOs, farmers' organisations, scientists and companies that have today sent an urgent letter to agriculture minister Piet Adema and foreign trade and development minister Liesje Schreinemacher. The government's agricultural policy should also aim to reduce the Netherlands' enormous agrarian footprint beyond our borders, by taking food security and the preservation of biodiversity as its starting points. The coalition has published a manifesto in which it sets out how reform of the Netherlands' foreign agricultural policy could be given shape.
UNFCCC COP side event
Food systems account for 33% of GHG emissions, but receive only 3% of climate finance. Climate finance is urgently needed to fund the food systems solutions that can have real impacts and wide-ranging benefits in a diversity of contexts. How do we improve on current funding pathways?
Join this UNFCCC side event to find out more!
Fundamentally changing the current food and agricultural system towards greater ecological sustainability, social justice, and resilience is a top priority for Both ENDS and our partners worldwide. Together, we are contributing to the growing global movement for agroecology. As part of the Wetlands without Borders programme, partners across the La Plata Basin region of South America further expanded the agroecological practices as a key strategy to strengthen livelihoods, fight deforestation, and conserve the region's vitally important wetlands.
The lion's share of public budgets for climate, agriculture and development still goes to conventional agroindustrial projects that contribute to the current climate, food and biodiversity crises. Both ENDS and our partners are calling for a transition to agroecological practices that are people- and environment-friendly.
Koussanar, in eastern Senegal, is a small town that is expanding rapidly, surrounded by villages still rooted in rural and nomadic life. The region is hot and dry, which is exacerbated by climate change. The soil in the region is also dry and often exhausted due to a combination of factors such as unsustainable agricultural practices, (peanut) monoculture, intensive agriculture, forest fires and overgrazing. Today, however, the region's farmers and nomadic pastoralists take a different approach. They are working towards a better future by committing to the restoration of degraded land using Farmer Managed Natural Regeneration (FMNR).