Farmers regreen the Sahel

In the first two years of the programme "Communities Regreen the Sahel", more than 10,000 farmers have been trained in Farmer-Managed Natural Regeneration and the practice has expanded to more than 44,000 ha. Moreover, the number of agreements by farmers and nomadic pastoralists has increased significantly, which is important to avoid conflict over land use. 

Many people in the desertifying Sahel region have to choose: claim their land back from the desert, or leave their farms behind. In 2017, Both ENDS started a new project here, introducing a method for regreening the landscape: Farmer Managed Natural Regeneration (FMNR). It has proven itself in Niger, where we worked on FMNR for 15 years. By 2017, 15.000 ha of dryland had been regreened.

The situation in Africa's Sahel is the world's fastest-growing humanitarian crisis. Over 3 million people are fleeing violence. They are ravaged by hunger, disease and increasing drought caused by climate change. Both ENDS and its partners are successfully working on accelerating the resilience of local food systems and communities in the Sahel, based on ‘Farmer Managed Natural Regeneration’ (FMNR). The project, funded by DOB Ecology, will end in mid-2026, but has already been followed up thanks to a new collaboration with the Netherlands Enterprise Agency (RVO).

Today, the Right Livelihood Awards 2018 will be presented in Stockholm. One of the four people who will receive the prize this year is Yacouba Sawadogo, 'the man who stopped the desert'. Yacouba, a farmer from Yatenga, Burkina Faso, is one of the founders of so-called 'Farmer Managed Natural Regeneration' with which degenerated and dry areas are becoming green and fertile again. According to Both ENDS, Yacouba's award is very well-deserved!

The Women Environmental Programme Burkina Faso (WEP BF or WEP) is leading the way in gender-just climate solutions, putting the power of advocacy directly into the hands of women farmers. “In Burkina Faso, women play a crucial role in food production and natural resource management, yet they continue to face systemic barriers to land ownership,” explains a WEP team member. “Despite legal provisions, deeply ingrained customary norms remain dominant, restricting women’s access to land as user rights only, which need to be mediated through male family members.” Without secure access to land, they face significant obstacles in sustaining their agricultural activities, improving local food security, and fully participating in their communities.

Today is International Day of Forests. An ever more important day, as the amount of forest and forested area's on this globe is shrinking at a fast pace. One the main causes is our ever increasing demand for products such as soy and palm oil from area's that have been deforested for their cultivation. The current proposed EU-deforestation law to prevent this, is not strict enough and does not include the protection of other crucial natural areas such as grasslands, savannas and swamps, as well as the human rights of the millions of people living in these area's. During these past few weeks we therefore participated in the campaign #Together4Forests, calling on citizens to send a letter to their own responsible ministers. The campaign paid off: almost 54,000 letters were sent to European ministers across the European Union, demanding a strict forest law that guarantees the import of only deforestation-free products in Europe.

To celebrate this International Day of Forests, we would like to emphasise the great value of forests and other natural areas, directly or indirectly, for the livelihoods of at least 2 billion people. Below, we selected some examples that show how, throughout the world, local communities use many different ways to collect and produce food and other natural products in a sustainable way, while protecting and restoring the forests and forested area's they are so dependent upon.

Koussanar, in eastern Senegal, is a small town that is expanding rapidly, surrounded by villages still rooted in rural and nomadic life. The region is hot and dry, which is exacerbated by climate change. The soil in the region is also dry and often exhausted due to a combination of factors such as unsustainable agricultural practices, (peanut) monoculture, intensive agriculture, forest fires and overgrazing. Today, however, the region's farmers and nomadic pastoralists take a different approach. They are working towards a better future by committing to the restoration of degraded land using Farmer Managed Natural Regeneration (FMNR).