Food forest Ketelbroek: where food production and biodiversity come together
When Both ENDS-colleagues visit partners, they often go on a "field trip" to see how our joint work affects people and communities. This year, we did the same in the Netherlands. Food forestry pioneer Wouter van Eck demonstrates a group of Both ENDS partners how regenerative agriculture can offer solutions to the climate and biodiversity crises.
Lessons from Ketelbroek
Wouter van Eck, co-founder of Ketelbroek, was inspired by African communities. He explained how the food forest is designed to mimic a natural ecosystem. "Monoculturele and toxins aren't necessary. Agriculture doesn't have to exist at the expense of nature. We can also work for agricultural systems that produce good food and restore nature at the same time."
The exchange left participants energised, united by a shared mission to promote food sovereignty and climate justice. Sadhana Sanjay (IT for Change, India): "We draw from practices that communities have succesfully preserved for many years now. We build to that to improve both food security, income security as well as biodiversity."
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Publication / 9 oktober 2025
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News / 2 juli 2025 -
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Publication / 1 juli 2025
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