The merits of community-based restoration
Globally, the area that is suffering desertification and land degradation is ever expanding. Unsustainable and often large-scale agricultural practices, including the copious use of pesticides and fertilisers, are a major driver of land degradation, aprocess that is further exacerbated by climate change, causing more erratic rainfall patterns, longer periods of drought and unpredictable growing seasons. This is very problematic not only for the hundreds of millions of people who directly depend on land and water for their livelihoods, but also for life on earth as a whole. It is clear that this process must be stopped and reversed, better sooner than later. But how to go about it?
Promising initiatives
Fortunately, all around the world promising initiatives are emergingto turn the tide. Both ENDS is supporting a number of these initiatives by working together with local organisations and networks. In various countries in the Sahel for example, groups of farmers and pastoralists have restored vast tracts of land by nurturing what spontaneously sprouts from the soil and protecting these young plants from cattle and other hazards. In Sri Lanka, plantation owners together with local communities have transformed degraded tea plantations into productive food forests, where sustainable tea is grown under a canopy of avocado, coconut and pepper. In Bolivia, small-scale farmers have embraced agroecology and the accompanying biological pest control methods to counter the destructive expansion of industrial agriculture causing the pollution of water and soils.
The merits
These are just a few examples, but similar community-based restoration and sustainable land use initiatives are happening at the grassroots levelall around the world, sometimes as answers to current destructive practices, sometimes as a continuation of what people have already been doing successfully for decades. They are future-proof ways to reach Sustainable Development Goal 15: ‘Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, halt and reverse land degradation and halt biodiversity loss.’ They can not only make a relevant contribution to addressing land degradation, but also climate change. While on the one hand they help mitigation efforts through the absorption of carbon by newly grown trees and improved soils, on the other hand they also have a positive impact on people’s income, health, adaptive capacity and resilience.
Community-based and inclusive
Although they can be very different, community-based restoration and land use initiatives have important common features that might explain their success, be it on a large or a smaller scale. Firstly and most importantly – they arecommunity-based. This means that they have to be grounded within the community itself and be adopted and implemented by its members – with or without support from others. When people feel ownership and see their needs met in both the short and the long run, they are more inclined to use a certain method as analternative way. Another important feature is inclusiveness: all people that might be positively or negatively affected by sustainable land use or restoration activities (herders, farmers, women, youth and water users, amongst others), should be involved in the decision making and implementation of these initiatives.
Make it grow
In order for such initiatives to grow, flourish, scale up and spread, several conditions must be met. First of all, land (use) rights are extremely important. Who will invest time and energy in land that can be taken away at any moment? Also, communities, scientists and policy makers must work together and exchange both scientific and local knowledge and experiencesto improve and disseminate certain land use and restoration methods. Last but not least, access to technical and financial resources is crucial to let these initiatives develop to their full potential as alternatives to current and often destructive (agricultural) practices.
Read more about this subject
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Transformative Practice
Non-Timber Forest Products (NTFPs)
About one in every six people, particularly women, directly rely on forests for their lives and livelihoods, especially for food. This shows how important non-timber forest products (NTFPs) and forests are to ensure community resilience. Not only as a source of food, water and income, but also because of their cultural and spiritual meaning.
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Transformative Practice
Analog Forestry
Analog forestry is a transformative approach to the ecological restoration of degraded lands. Natural forests are used as guides to create ecologically sustainable landscapes, which support the social and economical needs of local communities.
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Transformative Practice
Farmer Managed Natural Regeneration
In various countries in the Sahel, vast tracts of degraded land have been restored by the local population by nurturing what spontaneously springs from the soil. They do this using a method called 'Farmer Managed Natural Regeneration (FMNR)'.
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Transformative Practice
Agroecology
Agroecology is a diverse set of agricultural practices, a field of science and a social movement. It aims to transform food systems towards greater ecological sustainability, social justice, and resilience. Both ENDS and CSO-partners around the world support farmers and pastoralists practising agroecology, both on the ground and in gathering political and financial support.
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Transformative Practice
Inclusive Land Governance
Both ENDS works with partners around the world to ensure that land is governed fairly and inclusively and managed sustainably with priority for the rights and interests of local communities.
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Transformative Practice
A Negotiated Approach for Inclusive Water Governance
A Negotiated Approach envisages the meaningful and long-term participation of communities in all aspects of managing the water and other natural resources on which their lives depend. It seeks to achieve healthy ecosystems and equitable sharing of benefits among all stakeholders within a river basin. This inclusive way of working is an essential precondition for the Transformative Practices that are promoted by Both ENDS and partners.
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Event / 28 September 2023, 16:00 - 17:30
The Future We See - Food Systems
What does a food system look like that serves the well-being of people and the planet?
While agriculture and livestock food production in the world have become increasingly large-scale, industrial and ever more efficient for decades, the damage and inequality this food system causes is also becoming increasingly clear. Across the world, more and more people are therefore engaged in alternative, sustainable food production that ensures many generations to come to still have access to fertile, healthy land and clean water.
In this talkshow, we highlight some of these examples and hope to fuel the dialogue about this topic.
Speakers:
- Rosinah Mbenya - PELUM Kenya (via Zoom)
- Matt Canfield - University of Leiden
- Ida Simonsen - Dutch UN Youth Representative Biodiversity and Food
- John Arink - Ekoboerderij Arink (biodynamic farmer)
Moderator
Farid Tabarki - Studio Zeitgeist
Inspired? Join our 'The Future We See' - talkshow on September 28th! You can either attend live or online, quietly listen or actively participate in the discussion - or during the drinks afterwards. We hope to see you there!
Get your free tickets for the liveshow (limited!) or to join online here!
Also take a look at our previous session
To get a glimpse of the atmosphere, see a short video of our last session (about economic systems): https://youtu.be/AUNGcROovnc
And to dive in a little deeper, watch this compilation: https://youtu.be/nzuwIREeiNo
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Dossier
Finance for agroecology
The lion's share of public budgets for climate, agriculture and development still goes to conventional agroindustrial projects that contribute to the current climate, food and biodiversity crises. Both ENDS and our partners are calling for a transition to agroecological practices that are people- and environment-friendly.
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Dossier
Inclusive ways to sustainable and healthy food for all
All around the world small-scale farmers are using sustainable and inclusive methods to produce food. Working together with nature and each other, they provide their families and communities with sufficient and healthy food. But their production methods are under pressure from large-scale agriculture and the globally dominant system of industrial food production. Together with our partners, Both ENDS is trying to turn the tide in favour of sustainable, local practices that are mostly known as 'agro-ecological' or 'nature-inclusive'. Why are we focusing on these methods? Agro-ecological practices are climate-proof and inclusive and increase the opportunities for communities around the world to produce their food sustainably.
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Dossier
Wetlands without Borders
With our Wetlands without Borders program, we work towards environmentally sustainable and socially responsible governance of the wetlands system of the La Plata Basin in South America.
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Dossier
Rich Forests
Rich Forests promotes a sustainable and future-proof production system and supports, among other things, the transformation of degraded land into food forests. With this, people provide for their livelihood, increase their income and at the same time restore soil and biodiversity.
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Dossier
Communities Regreen the Sahel
In various countries in the Sahel, vast tracts of land have been restored by the local population by nurturing what spontaneously springs from the soil and protecting the sprouts from cattle and hazards.
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Dossier
Participatory Land Use Planning (PLUP)
Participatory Land Use Planning (PLUP) is a rights-based approach ensuring inclusive and gender-responsive land governance, especially for those whose rights to land are not fully acknowledged.
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Dossier
Green Climate Fund: calling for local access to climate finance
Local organisations and groups must be given access to climate finance from the Green Climate Fund. They know exactly what is happening in their local context and what is required for climate adaptation.
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Dossier
Global Alliance for Green and Gender Action (GAGGA)
GAGGA rallies the collective power of the women's rights and environmental justice movements to realize a world where women can and do access their rights to water, food security, and a clean, healthy and safe environment.
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Dossier
Fighting for improvements in the production of palm oil
The production of palm oil is causing social and environmental problems worldwide. Both ENDS is working to make the sector fairer and more sustainable and is promoting alternatives for palm oil.
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News / 18 September 2023
Empowering women for sustainable change in Liberia
In the heart of Liberia, the Western Region Women Network Association (WERWONA) is scripting a story of resilience, advocacy, and transformation. This journey began in September 2022 when WERWONA, supported by Both ENDS's partner Sustainable Development Institute, embarked on a mission to empower women leaders and communities in Bomi, Grand Cape Mount, and Gbarpolu counties to reclaim their rights to land and natural resources. This shows how the partnership between Both ENDS and local organisations is driving positive change in Liberia.
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News / 15 June 2023
How Agroecological Logbooks empower women farmers in Brazil
In the Jenipapo community, in the north-east region of the Caatinga Biome in Brazil, farmer Fátima Maria dos Santos runs her farm. Fátima is applying the principles of agroecology on her farm by having a cistern that collects rainwater, retaining native vegetation and developing an agroforestry system that comprises of native and fruit trees and crops and medical plants. Fátima is also one of the first farmers to be part of the 'Caderneta Agroecológica' or 'Agroecological Logbook' initiative, that stimulates women farmers to monitor their food production. This way, they get more insights about the value of production for the family, about monetary and non-monetary benefits and the preservation of soil health and biodiversity.
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News / 15 June 2023
Combating drought by protecting saplings
Koussanar, in eastern Senegal, is a small town that is expanding rapidly, surrounded by villages still rooted in rural and nomadic life. The region is hot and dry, which is exacerbated by climate change. The soil in the region is also dry and often exhausted due to a combination of factors such as unsustainable agricultural practices, (peanut) monoculture, intensive agriculture, forest fires and overgrazing. Today, however, the region's farmers and nomadic pastoralists take a different approach. They are working towards a better future by committing to the restoration of degraded land using Farmer Managed Natural Regeneration (FMNR).
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News / 4 May 2023
18 reasons for a Dutch agricultural policy with an international perspective
Our manifesto "The Dutch Agriculture Agreement reaches further than the Netherlands: offer prospects for sustainable farmers and consumers worldwide" has now been signed by over 70 civil society organisations, agricultural organisations and companies, environmental organisations and scientists from around the world. Below, a few of them give their personal motivation why they support the manifesto.