Both ENDS
These past weeks we have been joining the #WeWomenAreWater campaign to put the spotlights on just climate solutions of and for women, girls, trans, intersex and non-binary people around the world. The campaign started on International Women's Day (March 8th) and ends today, on World Water Day. Just climate solutions already exist but these initiatives are grossly underfunded, and the people implementing them are also those most impacted by climate change and climate-related water scarcity. Therefore, we would like to highlight, especially today on World Water Day, some of these solutions below. And we also have a special message from the colleagues at Both ENDS working on inclusive water governance.
What do we mean when we say the 'politics of water'? How are the distribution of water and the access to water influenced by political-economic interests? And who has the power to reverse the flow and change tides?
The situation in the southwest delta of Bangladesh is critical. Because of sea level rise, floods are increasing and the area is about to become uninhabitable, despite Dutch-style dikes and polders built in the previous century. Partner organisation Uttaran works with local communities on climate-friendly solutions that restore the living environment and give the inhabitants a say about their future and food production.
The Athi River Community Network is made up of communities who live along the Athi River watershed. Members of the Athi River Community Network promised to join forces with the Friends of Ondiri Wetland to ensure that this critical wetland is restored and conserved for the sake of current and future generations.
After many years of advocating for strong environmental policies at international platforms such as the UN, Kenyan Violet Matiru asked herself: "How does all this lobbying trickle down to our communities? How does this help our mothers who are still struggling with fetching water and cooking on wood stoves?" This is when she and her colleagues founded MCDI Kenya (Millennium Community Development Initiatives) and started to work with local communities. We talked to her about the historical and current power imbalance in water governance and her efforts to improve water governance in the Athi River basin, that runs all the way from upstream of Nairobi, through the city, into the Indian Ocean.
Manila Bay is crucial site for biodiversity and home to over 23 million people, but their wellbeing is at risk due to reclamation projects, which are part of a large-scale top-down masterplan for the bay. It is estimated that more than 11 million people are threatened with displacement due to land reclamations and related disaster risks. As an alternative, Kalikasan is developing a People's Plan.
Through pollution and water scarcity, communities along the Kenyan Athi River have learnt the hard way that upstream and downstream communities are inevitably connected. In response to indiscriminate impacts on the environment and people's livelihoods, civil society organisations within the Athi River Basin formed the Athi River Community Network (ARCN).
Tidal River Management (TRM) is based on age-old community practices. In 2019, Uttaran helped ensure that TRM was seen by policymakers as a solution to waterlogging in the delta of Bangladesh, and that the voices of women and youth were being taken into account.
All around the world small-scale farmers are using sustainable and inclusive methods to produce food. Working together with nature and each other, they provide their families and communities with sufficient and healthy food. But their production methods are under pressure from large-scale agriculture and the globally dominant system of industrial food production. Together with our partners, Both ENDS is trying to turn the tide in favour of sustainable, local practices that are mostly known as 'agro-ecological' or 'nature-inclusive'. Why are we focusing on these methods, ? Agro-ecological practices are climate-proof and inclusive and increase the opportunities for communities around the world to produce their food sustainably.