Both ENDS
Guest blog by Debora Calheiros, Brazil
Access to, ownership and control over land is inherently part of a successful implementation of land degradation neutrality (LDN) and sustainable land management. Sustainability often means investing for the long term, and insecurity withholds land users to do so. In particular women's land use rights are fundamental as they are the ones working on the land and thus putting LDN into practice.
Yesterday, the French President Macron, the President of the World Bank Group, Jim Yong Kim, and the Secretary-General of the United Nations, António Guterres, met with international leaders and committed citizens from around the world in Paris. According to the organisers, the aim of this gathering was to 'address the ecological emergency for our planet' as 'two years to the day after the historic Paris Agreement, it is time for concrete action.'
and Abigail Kyomuhendo*
This week the annual shareholder meeting (AGM) of TotalEnergies took place. Whilst the shareholders celebrated their profits, Ugandan people were being evicted from their lands, thousands of kilometers away, for Total's East African Crude Oil Pipeline (EACOP).
For generations, the people of Bangladesh’ flood-prone deltas have shaped their natural environment to support agricultural production. They used temporary embankments to keep tidal waters out of the floodplains for most of the year and let the rivers flow freely during monsoon season, allowing the sediment to settle on the floodplains as an important part of the delta formation process.
Two weeks ago, the Monsanto Tribunal took place in The Hague. With this civil tribunal, activists from all over the world aim to add 'ecocide' as a crime in international laws. Zinaba Rasmane from Burkina Faso states that "currently we can't sue multinationals like Monsanto in our country for the damage they are causing."
The Netherlands has not reached the 100% target it set itself for the purchase of responsibly sourced soy, with only 34% of imports reaching the RTRS (Round Table on Sustainable Soy ) or an equivalent sustainability standard in 2015. The pork and poultry sectors are lagging behind with an uptake of less than 10% of responsibly sourced soy.
