On International Women's Day (March 8th) the Global Alliance for Green and Gender Action (GAGGA) will launch the "We, Women are Water" campaign to highlight women's role, demands and actions in ensuring water security in the face of climate change.
An increasing number of stakeholders in the Dutch water sector are acknowledging the importance of an inclusive approach to climate adaptation. However, where our knowledge institutes and companies are involved in delta plans and master plans, as in Bangladesh and the Philippines, this approach is proving difficult to apply in practice. Taking local realities, vulnerabilities and inequalities – such as those between men and women – as a starting point is essential for good plans that give everyone the opportunity to adapt to climate change.
After many years of advocating for strong environmental policies at international platforms such as the UN, Kenyan Violet Matiru asked herself: "How does all this lobbying trickle down to our communities? How does this help our mothers who are still struggling with fetching water and cooking on wood stoves?" This is when she and her colleagues founded MCDI Kenya (Millennium Community Development Initiatives) and started to work with local communities. We talked to her about the historical and current power imbalance in water governance and her efforts to improve water governance in the Athi River basin, that runs all the way from upstream of Nairobi, through the city, into the Indian Ocean.
In many places in Latin America, access to clean water is under great pressure from overuse and pollution, often caused by large-scale agriculture or mining. This has significant impact, especially on women. In March, with International Women's Day on March 8 and World Water Day on March 22, they make themselves heard and claim their right to water.
All around the world small-scale farmers are using sustainable and inclusive methods to produce food. Working together with nature and each other, they provide their families and communities with sufficient and healthy food. But their production methods are under pressure from large-scale agriculture and the globally dominant system of industrial food production. Together with our partners, Both ENDS is trying to turn the tide in favour of sustainable, local practices that are mostly known as 'agro-ecological' or 'nature-inclusive'. Why are we focusing on these methods? Agro-ecological practices are climate-proof and inclusive and increase the opportunities for communities around the world to produce their food sustainably.
The Wetlands without Borders programme aims to preserve the biodiversity of the La Plata Basin and the sustainable livelihoods of its communities. Preservation of the La Plata Basin is essential for protecting the region from flood and drought, and preserving the quality of life of its inhabitants. Click here for the programme's website and for the latest information.
The Wetlands without Borders programme aims to preserve the biodiversity of the La Plata Basin and the sustainable livelihoods of its communities.
Tidal River Management (TRM) is based on age-old community practices. In 2019, Uttaran helped ensure that TRM was seen by policymakers as a solution to waterlogging in the delta of Bangladesh, and that the voices of women and youth were being taken into account.