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About 75% of Kenyans earn all or part of their income from the agriculture sector which accounts for 33% of the country's Gross Domestic Product (GDP). However, agricultural productivity has stagnated in recent years. Various factors have contributed to low agricultural productivity, including an overall decline in soil fertility because of the continuous removal of nutrients by crops; poor farming practices; land degradation and overuse/misuse of synthetic fertilizers that acidify the soil. The solution against these problems is: agroecology.

After many years of advocating for strong environmental policies at international platforms such as the UN, Kenyan Violet Matiru asked herself: "How does all this lobbying trickle down to our communities? How does this help our mothers who are still struggling with fetching water and cooking on wood stoves?" This is when she and her colleagues founded MCDI Kenya (Millennium Community Development Initiatives) and started to work with local communities. We talked to her about the historical and current power imbalance in water governance and her efforts to improve water governance in the Athi River basin, that runs all the way from upstream of Nairobi, through the city, into the Indian Ocean.

The Athi River Community Network is made up of communities who live along the Athi River watershed. Members of the Athi River Community Network promised to join forces with the Friends of Ondiri Wetland to ensure that this critical wetland is restored and conserved for the sake of current and future generations.

Through pollution and water scarcity, communities along the Kenyan Athi River have learnt the hard way that upstream and downstream communities are inevitably connected. In response to indiscriminate impacts on the environment and people's livelihoods, civil society organisations within the Athi River Basin formed the Athi River Community Network (ARCN).

On Friday March 29 a special JWHi meeting took place at the Both ENDS offices, making the most of the unique situation having several grantees in Amsterdam for various reasons. The meeting facilitated the rare opportunity to bring together perspectives of the various actors in our fund: the advisory committee, the JWHi team of Both ENDS and last but not least the grantees from Kenya, Brazil and Colombia.

Although the human rights to water, food and a healthy environment have been incorporated in international legal instruments, in many countries these rights are violated on a massive scale. Women suffer disproportionally, because it is mostly still their role to feed the family and fetch water, but also because they lack decision-making power over the use of natural resources.