Both ENDS
All around the world small-scale farmers are using sustainable and inclusive methods to produce food. Working together with nature and each other, they provide their families and communities with sufficient and healthy food. But their production methods are under pressure from large-scale agriculture and the globally dominant system of industrial food production. Together with our partners, Both ENDS is trying to turn the tide in favour of sustainable, local practices that are mostly known as 'agro-ecological' or 'nature-inclusive'. Why are we focusing on these methods? Agro-ecological practices are climate-proof and inclusive and increase the opportunities for communities around the world to produce their food sustainably.
In various countries in the Sahel, vast tracts of land have been restored by the local population by nurturing what spontaneously springs from the soil and protecting the sprouts from cattle and hazards.
On Wednesday, November 14, Dutch Newspaper De Volkskrant published a joint op-ed by Both ENDS, Hivos, Greenpeace Netherlands and Witness about the deforestation in the Amazon region which is still going on rapidly, having disastrous consequences for the indigenous people who live in the area, for biodiversity and for the climate. The Netherlands is one of the largest buyers of Brazilian agricultural products such as soy and beef, and should ensure that deforestation, land grabbing and human rights violations do not occur in these production chains. Unfortunately, this is not at all the case yet.
Both ENDS works with partners around the world to ensure that land is governed fairly and inclusively and managed sustainably with priority for the rights and interests of local communities.
In the coming months, new EU regulation on deforestation-free products will be discussed in the Dutch and EU parliaments. The goal is that no more products related to deforestation in whatever way, will be imported into the EU . A very good and important initiative, but according to many civil society organisations, including Both ENDS, the bill that has now been drafted is far from sufficient.
To Eric Wirsiy, director of CENDEP, the importance of forests is clear: not only do they function as a "free supermarket", providing foods and other things to local communities, but they are crucial to make landscapes resilient to climate change and other impacts.
In various countries in the Sahel, vast tracts of degraded land have been restored by the local population by nurturing what spontaneously springs from the soil. They do this using a method called 'Farmer Managed Natural Regeneration (FMNR)'.
Last September, approximately 30 women and men from community based organizations of Honduras and El Salvador learned the tool of analog forestry which uses natural forests as guides to create ecologically stable and socio-economically productive landscapes.
