Both ENDS
Agroecology is a diverse set of agricultural practices, a field of science and a social movement. It aims to transform food systems towards greater ecological sustainability, social justice, and resilience. Both ENDS and CSO-partners around the world support farmers and pastoralists practising agroecology, both on the ground and in gathering political and financial support.
On 12 and 13 February 2025, women from Kenya, Uganda, and Zimbabwe gathered in Nairobi for the Africa Women Leaders in Agroecology (AWOLA) Regional Networking Forum. The event marked a significant moment in the leadership programme of PELUM Kenya, which empowers young women in their role as leaders in the agroecological transition. This project was made possible thanks to support from Both ENDS as part of the Fair, Green and Global (FGG) Alliance.
In the Kingdom of Eswatini, rural women have been the custodians of local and indigenous seeds and preserving biodiversity for generations. Officially founded in 2011, the Swaziland Rural Women’s Assembly (SRWA) has brought together over 20.000 women across the country to reclaim their traditional knowledge of seed sharing. In the Dare to Trust project, the SRWA has developed a new Agroecology Demonstration Center as a learning facility for rural farmers and produced a seed bank to help the 20.000 seed savers in their community.
The lion's share of public budgets for climate, agriculture and development still goes to conventional agroindustrial projects that contribute to the current climate, food and biodiversity crises. Both ENDS and our partners are calling for a transition to agroecological practices that are people- and environment-friendly.
Fundamentally changing the current food and agricultural system towards greater ecological sustainability, social justice, and resilience is a top priority for Both ENDS and our partners worldwide. Together, we are contributing to the growing global movement for agroecology. As part of the Wetlands without Borders programme, partners across the La Plata Basin region of South America further expanded the agroecological practices as a key strategy to strengthen livelihoods, fight deforestation, and conserve the region's vitally important wetlands.
This event will showcase the vital need to advance agroecology as a people, nature and livelihood-centred approach towards climate adaptation and mitigation. It will make the case for agroecology and climate action based on researched and carefully selected case studies on agroecology in Africa and how it is and can continue contributing to adaptation and mitigation of the impacts of climate change.
A recent study by Profundo for Both ENDS and Oxfam Novib shows that investment in agroecology is necessary for a sustainable and inclusive global food system. Today, some 768 million – one in ten – people suffer from hunger or a severe shortage of food on a daily basis. Conflict, economic stagnation caused by the Corona epidemic, and the climate crisis present an immediate threat to the production of and access to sufficient nutritious food. Agroecology, a form of agriculture that places small-scale farmers, the natural environment and short supply chains at the centre of food production, makes communities in developing countries more resilient and helps them combat hunger. The study concludes however that major donors, including the Netherlands, are so far providing insufficient support for agroecology.
