A recent study by Profundo for Both ENDS and Oxfam Novib shows that investment in agroecology is necessary for a sustainable and inclusive global food system. Today, some 768 million – one in ten – people suffer from hunger or a severe shortage of food on a daily basis. Conflict, economic stagnation caused by the Corona epidemic, and the climate crisis present an immediate threat to the production of and access to sufficient nutritious food. Agroecology, a form of agriculture that places small-scale farmers, the natural environment and short supply chains at the centre of food production, makes communities in developing countries more resilient and helps them combat hunger. The study concludes however that major donors, including the Netherlands, are so far providing insufficient support for agroecology.

Today, an op-ed by Nathalie van Haren and Stefan Schüller was published in the Dutch national newspaper De Volkskrant about the IPCC's latest report "Climate Change and Land". Below you find the English translation.

In 2015, the United Nations instigated the Sustainable Development Goals (SDGs). These seventeen interrelated goals are intended to result, by 2030, in a better, fairer and more sustainable world in which no one is left behind. As a member of the UN, the Netherlands is committed to promote the SDGs and every year Statistics Netherlands (CBS) and the central government publish reports on the progress made. The initiators of 'SDG Spotlight Nederland' however believe that there is a need for an annual report on the Netherlands' performance on specific SDGs from a different perspective. Fiona Dragstra and Stefan Schuller of Both ENDS contributed to the report on 2020 and tell us here why they think it is so important.

Today is World Desertification, Land Degradation and Drought Day. Such a day is more than needed to get attention for desertification, land degradation and drought that are threatening and hitting hundreds of millions of people in many regions throughout the world. While the causes - such as large-scale agriculture, use of pesticides, water extraction and climate change - are clear and need to be stopped, it is just as important to focus on solutions like restoration and sustainable land use.– in line with World Desertification, Land Degradation and  Drought Day's theme for this year: 'Restoration. Land. Recovery. We build back better with healthy land', we will therefore especially focus on inspiring solutions during the next few weeks.

About 75% of Kenyans earn all or part of their income from the agriculture sector which accounts for 33% of the country's Gross Domestic Product (GDP). However, agricultural productivity has stagnated in recent years. Various factors have contributed to low agricultural productivity, including an overall decline in soil fertility because of the continuous removal of nutrients by crops; poor farming practices; land degradation and overuse/misuse of synthetic fertilizers that acidify the soil. The solution against these problems is: agroecology.

Today is International Day of Forests. An ever more important day, as the amount of forest and forested area's on this globe is shrinking at a fast pace. One the main causes is our ever increasing demand for products such as soy and palm oil from area's that have been deforested for their cultivation. The current proposed EU-deforestation law to prevent this, is not strict enough and does not include the protection of other crucial natural areas such as grasslands, savannas and swamps, as well as the human rights of the millions of people living in these area's. During these past few weeks we therefore participated in the campaign #Together4Forests, calling on citizens to send a letter to their own responsible ministers. The campaign paid off: almost 54,000 letters were sent to European ministers across the European Union, demanding a strict forest law that guarantees the import of only deforestation-free products in Europe.

To celebrate this International Day of Forests, we would like to emphasise the great value of forests and other natural areas, directly or indirectly, for the livelihoods of at least 2 billion people. Below, we selected some examples that show how, throughout the world, local communities use many different ways to collect and produce food and other natural products in a sustainable way, while protecting and restoring the forests and forested area's they are so dependent upon.

We pushed the canoe through the turf and climbing on board he suggested I take the helm while he would hoist the sail. Being aboard this fast sailing lightweight canoe, carried by the swell of the blue sea, brought back images so vividly described in Hemingway's book The old man and the sea. After leaving the coast, going further onto the sea we eventually changed track and went north. I learned from the fisherman that the daily catch of fish was very meagre. Fishermen had to leave home early morning, around 4 AM, and had to venture out far off the coast to find fish. When I spotted my hotel near the beach we set course for the coast. When we had reached the shore again, I paid the fisherman and we parted amicably, in good spirit.

The sixth High-Level Political Forum (HLPF) on the Sustainable Development Goals (SDGs) was held at the UN Headquarters in New York in July 2018. The HLPF provides an opportunity to review global progress towards achieving the SDGs and for countries to present their own Voluntary National Reviews of the implementation of the SDGs. At this year's HLPF, SDG 15, known as the 'Life on Land'-goal, was under review.

Photoblog - In 2016, the state forest around the community of Kasepuhan Karang, in Java, Indonesia, was transformed into customary lands. With these newly acquired land tenure rights, the community has started initiatives to use their land in a sustainable and inclusive way. What this means for the community in terms of livelihoods and food security, became clear during a field visit at the start of the Global Land Forum 2018.

Institut Dayakologi works to preserve Indigenous Peoples' livelihoods and cultures in West Kalimantan. One of their central goals is to gain ancestral land rights for Indigenous communities. This is not only essential for the security of these communities, but also for the forests and ecosystems on which they depend for their livelihood, identity, culture and customs.