The Dutch Agriculture Agreement, which is currently under development, is too much focused solely on the Netherlands. That is the opinion of a broad coalition of more than sixty NGOs, farmers' organisations, scientists and companies that have today sent an urgent letter to agriculture minister Piet Adema and foreign trade and development minister Liesje Schreinemacher. The government's agricultural policy should also aim to reduce the Netherlands' enormous agrarian footprint beyond our borders, by taking food security and the preservation of biodiversity as its starting points. The coalition has published a manifesto in which it sets out how reform of the Netherlands' foreign agricultural policy could be given shape.
Agroecology is a diverse set of agricultural practices, a field of science and a social movement. It aims to transform food systems towards greater ecological sustainability, social justice, and resilience. Both ENDS and CSO-partners around the world support farmers and pastoralists practising agroecology, both on the ground and in gathering political and financial support.
“The fires have reached proportions we have never experienced before.”
Large swathes of South America are currently draped in smoke. From Buenos Aires, to São Paulo to Asunción people struggle to breathe due to unprecedented fires raging on the continent, fuelled by extreme drought, the expansion of the agriculture frontier and rising temperatures linked to climate change.
Our manifesto "The Dutch Agriculture Agreement reaches further than the Netherlands: offer prospects for sustainable farmers and consumers worldwide" has now been signed by over 70 civil society organisations, agricultural organisations and companies, environmental organisations and scientists from around the world. Below, a few of them give their personal motivation why they support the manifesto.
With pain in our hearts we say farewell to Irene Dankelman. She was pioneer in the field of gender and environment and one of the founders of Both ENDS.
All around the world small-scale farmers are using sustainable and inclusive methods to produce food. Working together with nature and each other, they provide their families and communities with sufficient and healthy food. But their production methods are under pressure from large-scale agriculture and the globally dominant system of industrial food production. Together with our partners, Both ENDS is trying to turn the tide in favour of sustainable, local practices that are mostly known as 'agro-ecological' or 'nature-inclusive'. Why are we focusing on these methods? Agro-ecological practices are climate-proof and inclusive and increase the opportunities for communities around the world to produce their food sustainably.
In various countries in the Sahel, vast tracts of degraded land have been restored by the local population by nurturing what spontaneously springs from the soil. They do this using a method called 'Farmer Managed Natural Regeneration (FMNR)'.
Join us for an open space for a reflection and exchange on a new dataset, developed by WRI, to monitor regreening efforts, and its applications in the Sahel.
In the drylands of Africa, land degradation threatens the livelihoods of millions of people. Fortunately, there are promising initiatives emerging all over the continent that are turning the tide. Throughout the Sahel, for example, vast tracts of land along the Great Green Wall have been restored by local communities. They have nurtured the plants that spontaneously spring from the soil, protecting young sprouts from cattle and other hazards.