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PROBIOMA have received recognition from the Chamber of Deputies of the Plurinational State of Bolivia. The presentation of this tribute took place at the Museum of Natural History Noel Kempff Mercado, in the framework of the Environment Day.

For decades, the local partner organisations of Both ENDS have been developing and promoting ways to fight land degradation, desertification and drought in their surroundings. And this accounts not only for regions like the Sahel, but also for forests and wetlands. To celebrate the UNCCD's Desertification and Drought Day 2023, we'd like to show a few examples of how our partners restore ecosystems to serve the well-being of people and the environment.

Even a region like the South American La Plata Basin, known for it's majestic rivers and wetlands, is struggling with drought. A group of organisations united in the Wetlands without Borders network strive to turn the tide.

In the Jenipapo community, in the north-east region of the Caatinga Biome in Brazil, farmer Fátima Maria dos Santos runs her farm. Fátima is applying the principles of agroecology on her farm by having a cistern that collects rainwater, retaining native vegetation and developing an agroforestry system that comprises of native and fruit trees and crops and medical plants. Fátima is also one of the first farmers to be part of the 'Caderneta Agroecológica' or 'Agroecological Logbook' initiative, that stimulates women farmers to monitor their food production. This way, they get more insights about the value of production for the family, about monetary and non-monetary benefits and the preservation of soil health and biodiversity.

Both ENDS mourns the death of Khadija Catherine Razavi, founder of CENESTA – Centre for Sustainable Development and Environment in Iran.

The farmers in the Sertão do Araripe region in Pernambuco state are smart. The small-scale family farmers know that securing a sustainable livelihood on the rich but vulnerable soils of the Sertão is only possible if they take good care of the environment. That means sound agriculture, making the best of every drop of available water, diligent use of natural fertilisers and pest-control and fighting for laws and policies that stimulate conservation rather than exploitation. The organisation CAATINGA helps the farmers to face the challenging conditions.

South Africa is the home of rooibos, an ancient, health giving herbal infusion, discovered thousands of years ago by the KhoiSan, indigenous peoples of the Southern part of Africa. During the last century, rooibos has been increasingly commercialised, mainly by white South African farmers who produce it on a very large scale, causing environmental damage, soil erosion and loss of biodiversity. Fortunately, small-scale, environmentally sound and community-led rooibos cultivation initiatives also exist. Our long-standing South African partner Environmental Monitoring Group (EMG) has, for more than two decades, been involved in this type of rooibos cultivation with the communities in the Suid Bokkeveld, in the western part of South Africa. Although it was not always easy, Noel Oettle, senior advisor at EMG, thinks this way of producing is the future.

Today is World Desertification, Land Degradation and Drought Day. Such a day is more than needed to get attention for desertification, land degradation and drought that are threatening and hitting hundreds of millions of people in many regions throughout the world. While the causes - such as large-scale agriculture, use of pesticides, water extraction and climate change - are clear and need to be stopped, it is just as important to focus on solutions like restoration and sustainable land use.– in line with World Desertification, Land Degradation and  Drought Day's theme for this year: 'Restoration. Land. Recovery. We build back better with healthy land', we will therefore especially focus on inspiring solutions during the next few weeks.