Last week the Netherlands hosted the Climate Adaptation Summit in which world leaders discussed the need to adapt to the rapidly changing climate. While this is without doubt an incredibly urgent matter, I think it is of equal importance that the world's leaders also keep their promises on climate change mitigation measures and the protection of the remaining intact ecosystems. The Covid-19 pandemic has once again showed us that healthy and intact wildlife habitats and ecosystems are vital to the survival of our societies.
The Pantanal, the world's largest freshwater wetland, is suffering exceptionally devastating forest fires, mostly caused by human activities. Over the past few months, an area as big as Northern Ireland has burned down. Both ENDS's partner organisations call for attention for this ecological and social disaster.
The rising demand for soy is having negative consequences for people and the environment in South America. Both ENDS reminds Dutch actors in the soy industry of their responsibilities and is working with partners on fair and sustainable alternatives.
The South American La Plata Basin is the largest freshwater wetland in the world. Monoculture, ranching, mining and infrastructure projects are among the many threats to the wetland system, its forests and rivers, and the livelihoods of the many people who depend on them. Our partners in the region work tirelessly to preserve the basin.
We asked three of our partner organisations to tell us how climate change is already affecting the daily lives of the people they work with, what they are doing to turn the tide and if they think the Climate Court Case against Shell can be important in the context of climate change. Ana di Pangracio, working for FARN (Argentina) tells us about climate threats to large wetlands, while these same wetlands are crucial in mitigating global climate change.
After 15 years, the members of the Dutch Soy Coalition have decided to disband the coalition. A total of 16 civil society organisations have worked together for many years to put the negative impact of the production, transport, processing and consumption of soy on the agenda and to seek solutions together with other stakeholders.