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Koussanar, in eastern Senegal, is a small town that is expanding rapidly, surrounded by villages still rooted in rural and nomadic life. The region is hot and dry, which is exacerbated by climate change. The soil in the region is also dry and often exhausted due to a combination of factors such as unsustainable agricultural practices, (peanut) monoculture, intensive agriculture, forest fires and overgrazing. Today, however, the region's farmers and nomadic pastoralists take a different approach. They are working towards a better future by committing to the restoration of degraded land using Farmer Managed Natural Regeneration (FMNR).

We asked three of our partner organisations to tell us how climate change is already affecting the daily lives of the people they work with, what they are doing to turn the tide and if they think the Climate Court Case against Shell can be important in the context of climate change. Jahin Shams Sakkhar of UTTARAN (Bangladesh) talks about floods, salinity and (in)justice.

Today, we look back on an inspiring event Civic space at the frontlines -
Environmental Defenders and the Role of International Trade and Investment Policy.  The panel exist of Michel Forst, UN Special Rapporteur Environmental Defenders under the Aarhus Convention, Suzanne Kröger, Member of Parliament for GroenLinks–PvdA, Dr. Margit van Wessel, Associate Professor at Wageningen University, Anne de Jonghe, policy advisor at Both ENDS, and Jonila Castro, national spokesperson for Kalikasan People's Network for the Environment. With an audience of CSO experts, academics, accountability experts and students we discussed the effects of Dutch economic activity on Environmental Defenders, and what we all can do to support those on the front lines of the fight for the environment and human rights.

South Africa is the home of rooibos, an ancient, health giving herbal infusion, discovered thousands of years ago by the KhoiSan, indigenous peoples of the Southern part of Africa. During the last century, rooibos has been increasingly commercialised, mainly by white South African farmers who produce it on a very large scale, causing environmental damage, soil erosion and loss of biodiversity. Fortunately, small-scale, environmentally sound and community-led rooibos cultivation initiatives also exist. Our long-standing South African partner Environmental Monitoring Group (EMG) has, for more than two decades, been involved in this type of rooibos cultivation with the communities in the Suid Bokkeveld, in the western part of South Africa. Although it was not always easy, Noel Oettle, senior advisor at EMG, thinks this way of producing is the future.