The rising demand for soy is having negative consequences for people and the environment in South America. Both ENDS reminds Dutch actors in the soy industry of their responsibilities and is working with partners on fair and sustainable alternatives.
The Netherlands has not reached the 100% target it set itself for the purchase of responsibly sourced soy, with only 34% of imports reaching the RTRS (Round Table on Sustainable Soy ) or an equivalent sustainability standard in 2015. The pork and poultry sectors are lagging behind with an uptake of less than 10% of responsibly sourced soy.
Almost 100 candidate EU Members of Parliament have signed a pledge drafted and endorsed by European NGOs and prominent individuals in which they commit - once elected - to promoting policies to protect and restore forests worldwide and to recognising and securing forest peoples’ territories and their rights, including the rights of women, for generations to come. The organisers hope to get many more signatures before the EU elections, to make sure the new EU parliament will start treating these topics with high urgency as soon as it is installed.
The Netherlands does not reach target for responsible soy
The Dutch Soy Coalition (consisting of eight development and environmental organisations*) finds that in 2013 only a quarter of the 2.4 million tons of soy used in the Netherlands is responsibly produced. The social or environmental impacts of the production of the other three quarters of Dutch soy imports are not at all clear or accounted for. The target set by the Netherlands is to purchase 100 percent responsible soy by 2015. This will be almost impossible to achieve at this point.
The EU is still one of the world’s largest importers of deforestation: EU demand for commodities like soy, palm oil, beef, coffee and cacao requires millions of hectares of tropical rainforest to be cleared. This deforestation has significant biodiversity and climate impacts, and is often linked to human rights violations and violence against local communities and indigenous peoples. Both ENDS and partners have been actively lobbying the EU Commission to adopt a robust action plan to address and prevent human rights violations and deforestation ‘embodied’ in EU imports of agricultural commodities.
Recently Both ENDS and agricultural and horticultural cooperative Agrifirm organised a field visit for members of the Dutch Soy Coalition. The group visited two farmers in the province of Drenthe who have been participating in the first practice test to grow Soy in Netherlands. One of them is an organic poultry farmer and the other a conventional dairy farmer. Both use soy in animal feed on the farm. Tamara Mohr of Both ENDS was there and explains about this initiative.
On Wednesday, November 14, Dutch Newspaper De Volkskrant published a joint op-ed by Both ENDS, Hivos, Greenpeace Netherlands and Witness about the deforestation in the Amazon region which is still going on rapidly, having disastrous consequences for the indigenous people who live in the area, for biodiversity and for the climate. The Netherlands is one of the largest buyers of Brazilian agricultural products such as soy and beef, and should ensure that deforestation, land grabbing and human rights violations do not occur in these production chains. Unfortunately, this is not at all the case yet.
Today, the Soy Barometer 2012 will be released. The Soy Barometer gives insight on the amount of soy imported, processed and consumed by the Dutch, and which part of it can be called 'responsibly produced'. In the Soy Barometer 2012, data is compared with the Soy Barometer 2009.