South Africa is the home of rooibos, an ancient, health giving herbal infusion, discovered thousands of years ago by the KhoiSan, indigenous peoples of the Southern part of Africa. During the last century, rooibos has been increasingly commercialised, mainly by white South African farmers who produce it on a very large scale, causing environmental damage, soil erosion and loss of biodiversity. Fortunately, small-scale, environmentally sound and community-led rooibos cultivation initiatives also exist. Our long-standing South African partner Environmental Monitoring Group (EMG) has, for more than two decades, been involved in this type of rooibos cultivation with the communities in the Suid Bokkeveld, in the western part of South Africa. Although it was not always easy, Noel Oettle, senior advisor at EMG, thinks this way of producing is the future.
In October 2022, the Dutch government published a policy to implement the COP26 statement in which it promised to stop public finance for fossil fuel projects abroad by the end of 2022 . The proposed policy, unfortunately, has quite some 'loopholes' that make it possible for the Dutch government to keep supporting large fossil projects abroad for at least another year. These projects often run for years and will have a negative impact on the countries where they take place for decades to come.
Karin van Boxtel (35) is the new director of environment and human rights organisation Both ENDS. Karin has been running the organisation temporarily, together with Annelieke Douma, since the departure of the previous director, Danielle Hirsch. She has now been appointed permanently to make Both ENDS stronger and more future-proof. Karin will take up her new post on 1 September. Until then, she will continue as co-director on an interim basis.
With our Wetlands without Borders program, we work towards environmentally sustainable and socially responsible governance of the wetlands system of the La Plata Basin in South America.
About 75% of Kenyans earn all or part of their income from the agriculture sector which accounts for 33% of the country's Gross Domestic Product (GDP). However, agricultural productivity has stagnated in recent years. Various factors have contributed to low agricultural productivity, including an overall decline in soil fertility because of the continuous removal of nutrients by crops; poor farming practices; land degradation and overuse/misuse of synthetic fertilizers that acidify the soil. The solution against these problems is: agroecology.