GAGGA rallies the collective power of the women's rights and environmental justice movements to realize a world where women can and do access their rights to water, food security, and a clean, healthy and safe environment.
Almost 100 candidate EU Members of Parliament have signed a pledge drafted and endorsed by European NGOs and prominent individuals in which they commit - once elected - to promoting policies to protect and restore forests worldwide and to recognising and securing forest peoples’ territories and their rights, including the rights of women, for generations to come. The organisers hope to get many more signatures before the EU elections, to make sure the new EU parliament will start treating these topics with high urgency as soon as it is installed.
Last September, approximately 30 women and men from community based organizations of Honduras and El Salvador learned the tool of analog forestry which uses natural forests as guides to create ecologically stable and socio-economically productive landscapes.
Atradius Dutch State Business (Atradius DSB) remains responsible for observing social, environmental and human rights, also after providing export credit insurance. That is the conclusion of the Dutch National Contact Point (NCP) for the OECD Guidelines in its final statement, which was published today. Both ENDS issued a press release about this.
All around the world small-scale farmers are using sustainable and inclusive methods to produce food. Working together with nature and each other, they provide their families and communities with sufficient and healthy food. But their production methods are under pressure from large-scale agriculture and the globally dominant system of industrial food production. Together with our partners, Both ENDS is trying to turn the tide in favour of sustainable, local practices that are mostly known as 'agro-ecological' or 'nature-inclusive'. Why are we focusing on these methods? Agro-ecological practices are climate-proof and inclusive and increase the opportunities for communities around the world to produce their food sustainably.